{"product_id":"rushan-jumbo-oysters","title":"Rushan Jumbo Oysters","description":"\u003cp\u003ePlump Pacific oysters from the Rushan beds, opened on the half shell and frozen within hours so the liquor stays in the shell.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003ePacific oysters (\u003cem\u003eCrassostrea gigas\u003c\/em\u003e) opened on the half shell with the meat left in place. The shells are cleaned and the meat holds its natural liquor. Size is the jumbo grade, and the meat fills most of the shell.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eGrown on racks and longlines off Rushan on the Shandong coast, where the Yellow Sea runs cold and mineral-rich through the winter. Oysters are graded, opened and frozen on site, then packed shell down so the liquor does not spill in transit.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003ePacific oyster, \u003cem\u003eCrassostrea gigas\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eHalf shell, meat and liquor intact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eJumbo, about 12 to 16 pieces per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacking\u003c\/td\u003e\n\u003ctd\u003eTray packed, shell down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Frozen raw oysters are for cooking through or for a fast thaw and immediate service, not for keeping on a raw bar for hours.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cp\u003eKeep at -18 C or colder. Thaw in the refrigerator for 6 to 8 hours, shells flat. Once thawed, eat within 24 hours and keep them cold the whole time. Do not refreeze.\u003c\/p\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003eBest within 6 months of the production date on the box. Ships in insulated liners with dry ice; open the box on arrival and check the shells are still hard frozen before storing.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003eStraight from the shell is the best way to eat these, but they also take well to heat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\u003c\/strong\u003e serve on crushed ice with lemon, or a mignonette of vinegar and shallot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e top with garlic butter and grill for 4 to 5 minutes until the edges curl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockefeller\u003c\/strong\u003e cover with spinach, breadcrumb and parmesan and bake at 220 C for 8 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried\u003c\/strong\u003e dust in cornmeal and fry for 90 seconds until the crust is golden.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JAMES FRASER","offers":[{"title":"Default Title","offer_id":49998659846382,"sku":"JF-004","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/5622\/9614\/files\/rushan-jumbo-oysters-1.jpg?v=1794194215","url":"https:\/\/jafrzone.shop\/products\/rushan-jumbo-oysters","provider":"JAMES FRASER","version":"1.0","type":"link"}