{"product_id":"salt-and-pepper-mantis-shrimp","title":"Salt and Pepper Mantis Shrimp","description":"\u003cp\u003eMantis shrimp cleaned and dusted with a salt and Sichuan pepper mix, so the hard part is already done and the frying takes four minutes.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eMantis shrimp (\u003cem\u003eOratosquilla oratoria\u003c\/em\u003e), whole, with the legs and the sharp front appendages trimmed and the body cleaned. Coated in a dry rub of sea salt, Sichuan pepper, garlic and chilli, then frozen.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eWild-caught in the coastal waters of the north-west Pacific, sorted for size and cleaned by hand at the processing plant the same day. The dry rub is applied before freezing so it seasons the shell as it thaws.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eMantis shrimp, \u003cem\u003eOratosquilla oratoria\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eWhole, trimmed and cleaned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCount\u003c\/td\u003e\n\u003ctd\u003eAbout 20 to 30 pieces per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eSea salt, Sichuan pepper, garlic, chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eCleaned, seasoned and frozen raw. The coating is already on, so do not rinse it off.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cp\u003eKeep at -18 C or colder. Thaw in the refrigerator overnight on a rack so any liquid drains away. Pat dry before frying; wet shells will not crisp. Cook the same day it thaws and do not refreeze.\u003c\/p\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Shipped frozen with dry ice; on arrival, freeze immediately or thaw and cook within 24 hours.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003eDeep frying is the classic treatment and the one this seasoning was built for.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e fry at 180 C for 3 to 4 minutes until the shells turn orange-red, then drain and scatter with sliced chilli and scallion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir-fried\u003c\/strong\u003e 200 C for 8 minutes, shaking the basket once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok-tossed\u003c\/strong\u003e sear in a very hot wok with a little oil for 3 minutes, then toss with fried garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e steam for 5 minutes and serve with soy, ginger and scallion oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eContains crustaceans. Packed in a facility that also handles fish and molluscs.\u003c\/p\u003e","brand":"JAMES FRASER","offers":[{"title":"Default Title","offer_id":49998659944686,"sku":"JF-005","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/5622\/9614\/files\/salt-and-pepper-mantis-shrimp-1.jpg?v=1794194217","url":"https:\/\/jafrzone.shop\/products\/salt-and-pepper-mantis-shrimp","provider":"JAMES FRASER","version":"1.0","type":"link"}