{"product_id":"scored-snakehead-fish-fillets","title":"Scored Snakehead Fish Fillets","description":"\u003cp\u003eBoneless snakehead fillet with a fine diamond score cut into the flesh, which keeps the pieces whole in a simmering broth instead of flaking apart.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eSnakehead (\u003cem\u003eChanna argus\u003c\/em\u003e), filleted off the bone, skinned and scored on the flesh side in a shallow diamond pattern that stops short of the skin.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eFarmed in still, cool freshwater ponds in southern China and processed within hours of harvest. The fillets are trimmed, scored by hand and frozen flat so the cut pattern stays clean.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eSnakehead, \u003cem\u003eChanna argus\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eBoneless fillet, diamond scored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePieces\u003c\/td\u003e\n\u003ctd\u003eAbout 4 to 6 fillets per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacking\u003c\/td\u003e\n\u003ctd\u003eFlat frozen, interleaved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eRaw and frozen, boneless and scored. There is no filleting or scoring left to do.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator, or slice straight from frozen for hot pot. Pat dry before searing. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships frozen in insulated liners with dry ice; store hard frozen on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003eThe firm flesh holds up to long, wet cooking, which is where this fish is at its best.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoached in chilli broth\u003c\/strong\u003e slide the scored fillet into simmering broth and poach for 4 minutes without stirring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e lay on a plate with ginger and scallion, steam for 7 minutes, then dress with hot oil and soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e slice thin against the score and cook in the broth for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared\u003c\/strong\u003e sear skin side down for 3 minutes, turn and finish for 2 minutes with butter and lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JAMES FRASER","offers":[{"title":"Default Title","offer_id":49998660206830,"sku":"JF-008","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/5622\/9614\/files\/scored-snakehead-fish-fillets-1.jpg?v=1794194222","url":"https:\/\/jafrzone.shop\/products\/scored-snakehead-fish-fillets","provider":"JAMES FRASER","version":"1.0","type":"link"}