{"product_id":"scored-squid-flowers","title":"Scored Squid Flowers","description":"\u003cp\u003eSquid mantle scored in a fine cross-hatch, which is what makes it curl into a flower the moment it meets heat and hold sauce on every cut.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eSquid mantle (\u003cem\u003eLoligo\u003c\/em\u003e species), skinned, trimmed into neat rectangles and scored on the inside face in a diamond cross-hatch that stops just short of the outer skin.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eWild-caught in the north-west Pacific and prepared at the plant within a day of landing. The scoring is done by hand on a chilled line, then the pieces are frozen flat so the cut pattern is not crushed in transit.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eSquid, \u003cem\u003eLoligo\u003c\/em\u003e species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eMantle pieces, cross-hatch scored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePieces\u003c\/td\u003e\n\u003ctd\u003eAbout 40 to 60 flowers per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacking\u003c\/td\u003e\n\u003ctd\u003eFlat frozen, interleaved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eRaw and frozen. The scoring is delicate, so handle the pieces with a spoon rather than a fork while frozen.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cp\u003eKeep at -18 C or colder and use straight from frozen for hot pot and stir-fry. For other cooking, thaw in the refrigerator for 4 to 6 hours. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships frozen with dry ice in insulated liners and arrives hard.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003eTwenty seconds of heat is all these need, and the curl tells you when they are done.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched\u003c\/strong\u003e drop into boiling water for 20 to 30 seconds, until each piece curls, then drain at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e sear in a hot wok for 30 seconds, add celery or pepper and a splash of shaoxing, and serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e swirl in the broth for 15 seconds and lift out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad\u003c\/strong\u003e blanch, chill in iced water, then dress with lime, fish sauce, chilli and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JAMES FRASER","offers":[{"title":"Default Title","offer_id":49998660010222,"sku":"JF-006","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/5622\/9614\/files\/scored-squid-flowers-1.jpg?v=1794194218","url":"https:\/\/jafrzone.shop\/products\/scored-squid-flowers","provider":"JAMES FRASER","version":"1.0","type":"link"}