{"product_id":"squid-skewers-ready-to-grill","title":"Squid Skewers Ready to Grill","description":"\u003cp\u003eSquid bodies cleaned, scored and threaded on bamboo, which takes the fiddly part out of a barbecue and leaves you with something that cooks in four minutes.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eSquid mantle (\u003cem\u003eLoligo\u003c\/em\u003e species), cut into wide strips, scored lightly on both sides and threaded onto bamboo skewers. Tentacles are removed and the bodies cleaned of quill and beak before skewering.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eWild-caught in the north-west Pacific and prepared on the same site as the catch. The skewers are frozen flat in trays so the bamboo stays straight and the pieces do not fuse together.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eSquid, \u003cem\u003eLoligo\u003c\/em\u003e species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eScored strips on bamboo skewers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCount\u003c\/td\u003e\n\u003ctd\u003eAbout 18 to 22 skewers per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacking\u003c\/td\u003e\n\u003ctd\u003eTray frozen, flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eRaw and frozen, skewered and ready. Nothing needs trimming or threading.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cp\u003eKeep at -18 C or colder. Cook from frozen on the grill, or thaw in the refrigerator for 4 hours. If you thaw them, dry the surface first. Do not refreeze.\u003c\/p\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Shipped frozen with dry ice and arrives hard; keep the tray flat in the freezer so the skewers do not bend.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cp\u003eA hot grill and a glaze applied in the last minute are all this needs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal\u003c\/strong\u003e grill 2 to 3 minutes a side over direct heat, brushing with soy, mirin and garlic in the final minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven\u003c\/strong\u003e 220 C for 8 to 10 minutes on a lined tray, turning once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan\u003c\/strong\u003e sear in a ridged pan for 2 minutes a side and finish with lemon and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir-fried\u003c\/strong\u003e 200 C for 7 minutes, turning halfway.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen Information\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JAMES FRASER","offers":[{"title":"Default Title","offer_id":49998660108526,"sku":"JF-007","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/5622\/9614\/files\/squid-skewers-ready-to-grill-1.jpg?v=1794194220","url":"https:\/\/jafrzone.shop\/products\/squid-skewers-ready-to-grill","provider":"JAMES FRASER","version":"1.0","type":"link"}