Sashimi and Raw Bar
Hand-cut fish and shellfish for serving cold: salmon sliced for sashimi and oysters opened on the half shell. Thaw, plate, eat.
Norwegian Salmon Sashimi Slices
$98.00
Centre-cut Atlantic salmon, hand-sliced for sashimi and deep-frozen within hours of harvest, so it reaches you as clean and firm as it left the fjord.What It IsFarmed Atlantic salmon (Salmo salar), skin off, pin bones out, cut from the thick...
JF-001
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Sashimi and Raw Bar
Centre-cut Atlantic salmon, hand-sliced for sashimi and deep-frozen within hours of harvest, so it reaches you as clean and firm as it...
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Rushan Jumbo Oysters
$58.00
Plump Pacific oysters from the Rushan beds, opened on the half shell and frozen within hours so the liquor stays in the shell.What It IsPacific oysters (Crassostrea gigas) opened on the half shell with the meat left in place. The...
JF-004
Sashimi and Raw Bar
Shellfish Selection
Plump Pacific oysters from the Rushan beds, opened on the half shell and frozen within hours so the liquor stays in the...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.